Green Future Food Hydrocolloid Marine Science Company Limited, an investment holding company, produces and sells seaweed-based and plant-based hydrocolloid products in China, Europe, rest of Asia, South America, North America, Africa, and Oceania. It operates through five segments: Manufacturing and Sales of Agar-Agar; Manufacturing and Sales of Carrageenan; Manufacturing and Sales of Konjac Products; Manufacturing and Sales of Blended Products; and Others. The company offers hydrocolloid products, including carrageenan, agar agar, and konjac gum and flour. It is also involved in trading of milk powder. The company's products are used in the processed meat, confectionaries, dairy products, sauces, bakery products, pet foods, and flavored tea beverages, as well as beauty and household products applications. Green Future Food Hydrocolloid Marine Science Company Limited was founded in 2001 and is headquartered in North Point, Hong Kong.